Cheesy Corn Chowder

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Creamy and flavorful, Cheesy Corn Chowder combines sweet corn with rich cheese and smoky bacon for a comforting, hearty soup. Perfect for chilly days or casual gatherings, its cheesy, savory profile appeals to all ages and pairs well with crusty bread or a fresh salad.

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Ingredients

  • 2 cans yellow cream-style corn
  • 1 can cream of potato soup
  • 1 can Cheddar cheese soup
  • 1/2 cup bacon pieces
  • 2 cups milk
  • 2 teaspoons dried chopped onion
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon red pepper

Instructions

  1. In a large saucepan, combine all ingredients.
  2. Stir occasionally and cook the soup on medium-high heat until heated through.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 17.8g 23% DV
Carbs 33.9g 12% DV
Fiber 1.5g 5% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 653mg 28% DV
Potassium 290.8mg 6% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.4mcg 2% DV
Calcium 118.3mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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