Cheesy Corn Chowder
Creamy and flavorful, Cheesy Corn Chowder combines sweet corn with rich cheese and smoky bacon for a comforting, hearty soup. Perfect for chilly days or casual gatherings, its cheesy, savory profile appeals to all ages and pairs well with crusty bread or a fresh salad.
Ingredients
Instructions
- In a large saucepan, combine all ingredients.
- Stir occasionally and cook the soup on medium-high heat until heated through.
Tips & Substitutions
For added flavor, consider sautéing the bacon pieces until crispy before adding them to the soup. You can substitute the cream of potato soup with a homemade version using mashed potatoes and cream for a fresher taste. If you want more spice, add diced jalapeños or a dash of hot sauce. This Chowder is also great with fresh herbs like thyme or cilantro.
Serving Suggestions
Serve the Cheesy Corn Chowder hot, garnished with extra bacon bits or shredded cheese for a delightful finish. It pairs beautifully with crusty bread or a side salad for a complete meal. For a hearty option, consider serving alongside Best Baked Beans or Hearty Hamburger Soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder on the stove over medium heat, stirring occasionally to prevent sticking. You can also microwave it in a bowl, covered with a microwave-safe lid, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn Chowder contains roughly 224 calories, with 7g protein, 36g carbohydrates, and 8g fat. It is an excellent source of vitamin C (102% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes! To make this Cheesy Corn Chowder vegetarian, simply omit the bacon and use vegetable broth instead of milk for extra depth of flavor. You can also add diced vegetables like bell peppers or zucchini for added texture and nutrition.
Can I freeze this chowder?
While you can freeze the chowder, the texture may change once thawed. If you plan to freeze it, leave out the milk and add it when reheating. Store the cooled chowder in a freezer-safe container for up to 3 months, and thaw in the refrigerator before reheating.
What can I add to make it spicier?
To spice up your Cheesy Corn Chowder, you can add diced jalapeños or crushed red pepper flakes. A splash of hot sauce or a pinch of cayenne pepper can also elevate the heat level. Adjust according to your taste preference for the perfect kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).