Glazed Kolbassi
Glazed Kolbassi offers a flavorful and savory dish featuring tender sausage coated in a sweet and tangy barbecue glaze with grape jelly. Perfect for casual gatherings or weeknight dinners, its rich flavors appeal to meat lovers and those seeking comforting, easy-to-make meals.
Ingredients
- 1 medium grape jelly
- 1 bottle barbecue sauce ⓘ
- kolbassi
Instructions
- Put the grape jelly and barbecue sauce into a crock-pot and stir to combine.
- Add the kolbassi, cut into about 1-inch pieces, into the sauce.
- Cook on low for about 3 hours, stirring occasionally.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or mustard to the glaze. If you're looking for a healthier option, turkey kolbassi can be used instead of traditional pork. You can also experiment with different barbecue sauces to tailor the sweetness and spice to your preference. This dish pairs wonderfully with sides like Marinated Shrimp Salad or Crabmeat Bites.
Serving Suggestions
Serve the glazed kolbassi as a hearty appetizer or main dish. It pairs well with crusty bread for dipping into the sauce or alongside sides like coleslaw or baked beans. For a complete meal, consider serving it with Fish Almondine or Salmon Confetti to create a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the kolbassi and sauce in a saucepan over low heat until warmed through, or microwave in short intervals, stirring occasionally to prevent uneven heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Kolbassi contains roughly 147 calories, with 12g protein, 16g carbohydrates, and 4g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of kolbassi?
Yes, you can substitute kolbassi with other types of sausage such as kielbasa or smoked sausage. Just keep in mind that different sausages may have varying flavors and textures, which will slightly alter the final dish.
Can I make this dish in advance?
Absolutely! You can prepare the sauce and add the kolbassi in advance, then store it in the refrigerator. Just cook it in the crock-pot on the day you plan to serve it. This makes it a great option for parties or gatherings.
Is this recipe suitable for freezing?
Yes, you can freeze the glazed kolbassi. Once cooled, transfer it to a freezer-safe container and store for up to 2 months. To reheat, thaw overnight in the refrigerator and then heat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).