Fish Almondine
Fish Almondine is a classic dish featuring tender fish coated with crunchy almond and cracker crumb crusts, then fried to perfection in butter. Its rich, nutty flavor pairs beautifully with salmon or steelhead steaks, making it an elegant choice for seafood lovers seeking a crispy, flavorful meal.
Ingredients
Instructions
- Separate the whites and yolks of the eggs.
- Beat the yolks and whites separately until frothy.
- Dip the fish into the beaten yolks, then into cracker crumbs.
- Next, dip the fish into the beaten egg whites, then roll in crushed almonds.
- Fry the coated fish in butter until golden and cooked through.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).