Crawfish Dip

Prep: 15 min Cuisine: American

Crawfish Dip is a rich, creamy appetizer featuring tender crawfish tails blended with sour cream, cream cheese, and fresh vegetables. Its zesty lemon and paprika accents make it perfect for seafood lovers and parties, offering a flavorful, satisfying dip that pairs well with crackers or bread.

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Ingredients

  • 2 cups boiled crawfish tails
  • 1/2 pint sour cream
  • 8 oz. package cream cheese, softened
  • 1/2 cup celery, minced
  • 1/2 cup minced onions
  • salt and pepper to taste
  • juice of 1 lemon

Instructions

  1. Combine sour cream with softened cream cheese until smooth.
  2. Add minced celery, minced onions, salt, pepper, and lemon juice to the mixture.
  3. Mince the boiled crawfish tails and fold them into the cheese mixture.
  4. Sprinkle with paprika and serve.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 10.9g 14% DV
Carbs 20.6g 7% DV
Fiber 1g 3% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10009.5mg 100% DV
Potassium 344.8mg 7% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 100.3mcg 11% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 89.5mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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