Glazed Lemon Tea Bread
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Grease a loaf pan
- Combine flour, baking powder, and salt; set aside.
- Beat butter and 1 cup sugar and lemon rind from one lemon.
- Beat in eggs, one at a time.
- Add dry ingredients alternating with milk (start and end with dry ingredients)
- Pour into loaf pan.
- Sprinkle with additional lemon rind and decorators sugar.
- Bake for 45 to 50 minutes. Until tester comes out clean.
- Immediately mix sugar and lemon juice together and pour evenly over hot bread while still in pan. After a minute pour off mixture. If left, the bread will get soggy.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).