Glazed Meat Balls

Beef
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Ingredients

  • 1 lb. ground beef ⓘ
  • bread crumbs ⓘ
  • 1 bottle chili sauce ⓘ
  • juice of 1 lemon
  • 2 eggs ⓘ
  • salt and pepper ⓘ
  • 1 (10 oz.) jar grape jelly ⓘ
  • 1/2 c. water ⓘ

Instructions

  1. Mix meat,
  2. eggs,
  3. salt and pepper.
  4. Add bread crumbs to consistency for making meat balls.
  5. Make meat balls.
  6. Brown in frypan.
  7. Cool
  8. and
  9. freeze
  10. until ready to use.
  11. Combine chili sauce, jelly,
  12. lemon
  13. juice
  14. and water.
  15. Pour over meat balls. Bake at
  16. 325°
  17. until heated thoroughly.
  18. If you do not wish to brown meat
  19. balls,
  20. place in casserole; pour sauce over.
  21. Bake at 325°
  22. for 1 1/2 to 2 hours, uncovered.
  23. Makes approximately 40 meat balls.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 8.1g 10% DV
Carbs 46.3g 17% DV
Fiber 1.6g 6% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9967.5mg 100% DV
Potassium 575.3mg 12% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin C 17.8mg 20% DV
Vitamin D 0mcg
Calcium 133.3mg 10% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce egg water ground beef lemon bread crumbs salt

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