Glazed Pecans
Glazed pecans are a delightful sweet and crunchy snack that combines the rich, nutty flavor of pecans with a sugary glaze and a hint of cinnamon. Perfect for holiday gatherings, topping desserts, or enjoying on their own, these treats are sure to please any nut lover.
Ingredients
Instructions
- In a bowl, combine water and egg white and beat until frothy but not stiff.
- In a separate bowl, mix together sugar, salt, and cinnamon; set aside.
- Preheat the oven to 300 degrees.
- Pour pecans into the egg white mixture and stir with a large serving spoon until the nuts are evenly coated.
- Add the sugar mixture to the pecans and stir until well combined.
- Spread the mixture on a large cookie sheet that has been sprayed with cooking spray.
- Bake at 300 degrees for 30 minutes, stirring every 15 minutes, including after the last 15 minutes.
- Pour the glazed pecans onto waxed paper to cool.
- Store in an airtight container.
Tips & Substitutions
For a deeper flavor, consider toasting the pecans before coating them. If you're out of egg whites, aquafaba (chickpea brine) can serve as a great substitute. Adjust the sweetness by reducing the sugar slightly or using a sugar substitute if desired. To enhance the spice, try adding a pinch of nutmeg or allspice to the sugar mixture.
Serving Suggestions
These glazed pecans make a delightful snack on their own or can be used as a topping for salads, like the refreshing Green Jello Salad, or desserts. They also pair beautifully with whipped cream or ice cream. Consider serving alongside Poppy Seed Cake for a sweet contrast at your next gathering.
Storage & Reheating
Once completely cooled, store the glazed pecans in an airtight container at room temperature. They should stay fresh for up to two weeks. If you'd like to keep them longer, consider freezing them in a resealable bag. To enjoy later, simply thaw at room temperature; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pecans contains roughly 237 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute walnuts, almonds, or cashews for pecans. Just be aware that baking times may vary slightly, so keep an eye on them to avoid overcooking.
How do I prevent the pecans from sticking together?
To prevent clumping, ensure the pecans are well coated with the egg white mixture and the sugar mixture. Spread them out evenly on the baking sheet, and stir them periodically during baking to promote even coating.
Can I make these glazed pecans ahead of time?
Absolutely! You can prepare them a few days in advance. Once baked and cooled, store them in an airtight container. They make a great addition to holiday gift baskets or as a topping for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).