Sauteed Bananas
Sautéed bananas are a delightful treat that brings out the natural sweetness of the fruit, enhanced by a light dusting of confectioners sugar. This simple yet elegant dish is perfect for breakfast or dessert, appealing to both children and adults alike with its comforting flavors.
Ingredients
Instructions
- Peel bananas, cut in half lengthwise, and again cut in half crosswise.
- Sprinkle with flour.
- Sauté in butter until delicately brown.
- Drain.
- Sprinkle with confectioners sugar.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).