Corn Light Bread

Name: Corn Light Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. self-rising meal; 1/2 c. plain flour; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. soda; 2 c. buttermilk; 1 Tbsp. lard

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Corn Light Bread is a delightful, slightly sweet loaf that combines the rich flavors of self-rising meal and buttermilk. Its tender texture makes it perfect for breakfast or as a side dish with any meal. Ideal for those who enjoy Southern comfort food.

Be the first to rate this recipe

Ingredients

2 c. self-rising meal ⓘ
1/2 c. plain flour ⓘ
3/4 c. sugar ⓘ
1 tsp. salt ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. soda ⓘ
2 c. buttermilk ⓘ
1 Tbsp. lard ⓘ

Instructions

Mix ingredients and pour into a regular size loaf pan.
Bake at 350° for 1 hour.
Let cool before serving.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 27.7g 35% DV

Carbs 68.7g 25% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12699mg 100% DV

Potassium 224.3mg 5% DV

Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV

Vitamin C 13.8mg 15% DV

Vitamin D 1.7mcg 9% DV

Calcium 1535.5mg 100% DV

Iron 11.6mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tender Chicken Fried Steak

Canadian Living Butter Pastry

Steamed Pears And Honey

Jicama Dip

Barbecued Bologna Sandwich

Cran-Raspberry Vinaigrette