Corn Light Bread
Corn Light Bread is a delightful, slightly sweet loaf that combines the rich flavors of self-rising meal and buttermilk. Its tender texture makes it perfect for breakfast or as a side dish with any meal. Ideal for those who enjoy Southern comfort food.
Ingredients
Instructions
- Mix ingredients and pour into a regular size loaf pan.
- Bake at 350° for 1 hour.
- Let cool before serving.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising meal and flour before mixing. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Lard can be replaced with butter or vegetable oil for a different flavor profile. To enhance sweetness, add a teaspoon of vanilla extract. This Corn Light Bread can also be made in muffin tins for quicker baking.
Serving Suggestions
This Corn Light Bread is delicious served warm with butter or honey. It pairs beautifully with D'S Danish for a delightful breakfast spread. Consider serving it alongside a hearty soup or chili for a comforting meal. It can also be sliced for sandwiches or enjoyed as a snack with jam or cream cheese.
Storage & Reheating
Store leftover Corn Light Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or toast slices in a toaster for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Light Bread contains roughly 273 calories, with 6g protein, 61g carbohydrates, and 3g fat. It is an excellent source of iron (93% of the Daily Value), vitamin A (34% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 1587mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising meal?
Yes, you can use regular all-purpose flour instead of self-rising meal. However, you will need to add baking powder and salt to the flour to achieve a similar rise. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
What can I serve with Corn Light Bread?
Corn Light Bread is versatile and pairs well with many dishes. It complements soups, stews, and salads beautifully. You can also serve it with breakfast items like eggs or bacon, or enjoy it as a snack with spreads like cream cheese or preserves.
How can I make this recipe healthier?
To make Corn Light Bread healthier, consider using whole wheat flour instead of plain flour for added fiber. Reducing the sugar slightly or substituting it with natural sweeteners like honey or maple syrup can also help. Additionally, you may use applesauce in place of lard for a lower fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).