Glazed Raspberry-Orange Turkey

Name: Glazed Raspberry-Orange Turkey
Yield: 4 servings
Ingredients: 1 (2 lb.) fresh turkey breast roast; 1 c. orange juice; 1 tsp. ground sage; 1/2 tsp. thyme leaves; 1/2 tsp. pepper; 1/2 tsp. salt (optional); 1 tsp. grated orange peel; 2 c. fresh or frozen raspberries or cranberries (unthawed)

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Ingredients

1 (2 lb.) fresh turkey breast roast ⓘ
1 c. orange juice ⓘ
1 tsp. ground sage ⓘ
1/2 tsp. thyme leaves ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. salt (optional) ⓘ
1 tsp. grated orange peel ⓘ
2 c. fresh or frozen raspberries or cranberries (unthawed) ⓘ

Instructions

Heat oven to 350°.
In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey breast.
Continue baking for 10 to 15 minutes or until thermometer pops up.
Let stand 10 minutes before slicing.
Yield:
8 servings.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 5.9g 8% DV

Carbs 52g 19% DV

Fiber 16.9g 60% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 9717mg 100% DV

Potassium 674.5mg 14% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV

Vitamin C 85.5mg 95% DV

Calcium 537.8mg 41% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).