Glazed Roasted Chicken
Ingredients
Instructions
- Stir together first 4 ingredients; reserve half of mixture. Cut chicken in half, and sprinkle with salt and pepper.
- Place chicken in a large freezer bag and pour half of teriyaki mixture over chicken.
- Chill 8 hours, turning chicken if desired.
- Remove chicken from marinade, discarding marinade.
- Place chicken, skin side up, on an aluminum foil-lined pan.
- Bake at 450 degrees for 45 minutes or on meat thermometer 180.
- Brush with rest of teriyaki mixture.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).