Glazed Walnuts(A Thin Crackly Candy Coats The Nuts.)
Crunchy, glossy glazed walnuts with a sweet, caramelized coating that offers a delightful nutty crunch, perfect for snacking, gifting, or topping desserts.
Ingredients
Instructions
- Combine sugar and water in a small heavy saucepan.
- Heat slowly, stirring constantly, until sugar dissolves.
- Cook rapidly, without stirring, to 300° on a candy thermometer, or until a spoonful of syrup poured into cold water forms hard brittle threads that break when pressed.
Tips & Substitutions
To ensure your walnuts are evenly coated, make sure they are fresh and dry before adding them to the syrup. If you want to add flavor, consider adding a pinch of salt or a splash of vanilla extract once the syrup reaches 300°. For a variation, you can replace walnuts with pecans or almonds. Always use a candy thermometer for accuracy when cooking sugar.
Serving Suggestions
Glazed walnuts make a fantastic snack on their own or can be used as a topping for salads, yogurt, or desserts. They pair beautifully with Nut And Raisin Spread for a delightful afternoon treat. Consider serving them alongside cheese platters or as part of a holiday gift in a Chocolate Bag for a sweet surprise.
Storage & Reheating
Store glazed walnuts in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid refrigerating them, as moisture can cause them to become sticky. If they lose some of their crunch, you can reheat them briefly in the oven at 350°F for about 5 minutes to revive their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Walnuts(A Thin Crackly Candy Coats The Nuts.) contains roughly 505 calories, with 12g protein, 37g carbohydrates, and 39g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts such as pecans or almonds. Just keep in mind that different nuts may have varying cooking times and flavors, so adjust your cooking process accordingly to achieve the desired texture and taste.
What should I do if my sugar syrup crystallizes?
If your syrup crystallizes, try adding a little more water and gently reheating it while stirring constantly. Avoid stirring too much once it starts boiling, as this can promote crystallization. Using a clean utensil and avoiding any moisture can also help prevent this issue from occurring.
How can I make these glazed walnuts more flavorful?
To enhance the flavor of your glazed walnuts, consider adding spices such as cinnamon or nutmeg to the sugar syrup. You can also try tossing the nuts with a splash of maple syrup or honey before glazing them. Experimenting with flavor extracts, like almond or vanilla, can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).