Spicy Fruit
A vibrant, sweet and spicy fruit preserve combining peach and pear halves with warming cinnamon and cloves, perfect for snacking or adding a flavorful touch to desserts.
Ingredients
Instructions
- Drain the fruit and reserve 1/2 cup of the syrup.
- Combine the reserved syrup with vinegar, cinnamon, cloves, and sugar.
- Bring to a boil, stirring until the sugar is dissolved.
- Simmer uncovered for 5 minutes.
- Add the fruit and simmer for 15 minutes, turning the fruit occasionally.
- Chill before serving.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the syrup mixture. You can substitute the peaches and pears with other canned fruits like pineapple or cherries for a different flavor profile. If you prefer a sugar-free version, try using a sugar substitute like stevia or erythritol, adjusting the quantity according to the brand's instructions.
Serving Suggestions
Serve this spicy fruit dish as a unique dessert or a side with grilled meats. It pairs beautifully with Cocido Vegetalas (Vegetable Stew) for a contrasting flavor experience. For an elegant touch, garnish with fresh mint or a dollop of whipped cream to elevate the presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld and intensify over time. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or serve chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Fruit contains roughly 344 calories, with 4g protein, 61g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh peaches and pears, but you'll need to peel and slice them. Adjust the cooking time to ensure they become tender without falling apart. Fresh fruit will offer a different texture and flavor, enhancing the overall dish.
How spicy is this recipe?
The recipe is mild, focusing on sweet and tangy flavors with a hint of spice from cinnamon and cloves. If you want to increase the heat, add more whole cloves or some crushed red pepper. Start with a small amount and adjust to your taste.
Can I make this recipe ahead of time?
Absolutely! This dish can be made a day or two in advance. Allow it to cool completely before refrigerating. The flavors deepen as it sits, making it an excellent make-ahead option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).