Nut And Raisin Spread
A sweet, nutty spread combining orange, pecans, and raisins, perfect for pairing with sliced apples or spreading on bread for a flavorful snack.
Ingredients
Instructions
- Finely chop the orange and nuts in a food processor.
- Add half of the raisins and all of the mayonnaise.
- Process until the raisins are chopped.
- Add the remaining raisins.
- Cover and process until everything is well combined and chopped.
- Store in the refrigerator up to two weeks.
Tips & Substitutions
For a smoother consistency, consider using a high-powered food processor to finely chop the nuts and orange. If you're looking for a healthier alternative, substitute the mayonnaise with Greek yogurt or a vegan mayonnaise to suit your dietary preferences. You can also experiment with different nuts like walnuts or almonds for varied flavors. Adding a pinch of cinnamon can enhance the taste further.
Serving Suggestions
Serve this spread on sliced apples for a delicious snack or breakfast option. It pairs beautifully with fresh fruit or whole-grain crackers for a nutritious appetizer. You can also use it as a filling for sandwiches, or as a topping for oatmeal, making it a versatile addition to your meals. For a unique twist, try it alongside Spicy Fruit for an exciting flavor combination.
Storage & Reheating
Store the Nut and Raisin Spread in an airtight container in the refrigerator. It will keep well for up to two weeks. If you wish to extend its shelf life, you can freeze the spread for up to three months. When ready to use, simply thaw in the refrigerator overnight and give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nut And Raisin Spread contains roughly 925 calories, with 6g protein, 70g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this spread?
Absolutely! While pecans give a rich flavor, you can use walnuts, almonds, or even cashews for a different texture and taste. Just keep in mind that each nut will slightly alter the overall flavor profile, so choose according to your preference.
How can I make this recipe vegan?
To make this Nut and Raisin Spread vegan, simply replace the mayonnaise with a vegan alternative, like a plant-based mayo or silken tofu blended until smooth. This will maintain the creaminess while ensuring it meets vegan dietary requirements.
What can I serve with the Nut and Raisin Spread?
This spread works wonderfully with a variety of accompaniments. You can serve it with sliced fruits like apples or pears, whole grain toast, or as a dip for raw vegetables. For a heartier option, it can also be spread on sandwiches or wraps for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).