Glazed Yeast Donuts
Ingredients
Instructions
- To the milk add eggs, shortening, sugar and salt.
- Mix well. Then add the dissolved yeast.
- Stir and begin adding flour gradually, stirring well after each addition.
- Stir in flour until spongy.
- Put out on floured board and form into a ball.
- Put into a greased bowl.
- Let rise 45 min.
- Turn out again and knead.
- Put back into bowl again and let rise again.
- Turn out on board and knead.
- Roll to 1/2 in. thick and cut 4 in. diameter circles. Small circle can be made with bottle cap.
- Let rise until spongy. Cook in heavy skillet with 2 in. shortening for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).