Gluten-Free Cornbread Pudding

VegetarianDairy
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Ingredients

  • cooking spray ⓘ
  • 2 (14.5 ounce) cans cream-style corn ⓘ
  • 2 (14.5 ounce) cans whole kernel corn, drained ⓘ
  • 1 (16 ounce) container sour cream ⓘ
  • 1 (15 ounce) package gluten-free cornbread mix (such as liveGfree(R)) ⓘ
  • 2 sticks butter, melted ⓘ

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
  2. Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
  3. Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 53.2g 68% DV
Carbs 18.3g 7% DV
Fiber 0.7g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 267.3mg 12% DV
Potassium 125.8mg 3% DV
Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 210.5mg 16% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cheddar cheese cooking spray whole kernel corn butter cream-style

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