Golden Bacon Cornbread

Name: Golden Bacon Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. yellow cornmeal; 1/2 c. milk; 1 c. sour cream; 1 c. flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 1 egg, beaten; 4 slices crispy bacon, crumbled

Pork Dairy

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Ingredients

3/4 c. yellow cornmeal ⓘ
1/2 c. milk ⓘ
1 c. sour cream ⓘ
1 c. flour ⓘ
1/2 tsp. baking soda ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/4 c. sugar ⓘ
1 egg, beaten ⓘ
4 slices crispy bacon, crumbled ⓘ

Instructions

Blend cornmeal, milk and sour cream together.
Set aside for 30 minutes.
Add beaten egg to mixture.
Blend dry ingredients into batter, just until smooth.
Add bacon.
Bake at 400° in greased and floured pan for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 16.6g 21% DV

Carbs 94g 34% DV

Fiber 3.8g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 19731.2mg 100% DV

Potassium 494.3mg 11% DV

Cholesterol 93.8mg 31% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1680.5mg 100% DV

Iron 7.5mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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