Golden Crumbled Potatoes
Golden Crumbled Potatoes are crispy, savory baked potatoes coated with crunchy cornflake crumbs and seasoned to perfection, ideal as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Melt butter or oleo.
- Combine cornflake crumbs, salt, and pepper.
- Roll potatoes in melted butter or oleo, then in the cornflake mixture.
- Arrange the coated potatoes in a greased 1 1/2-quart baking dish.
- Bake at 400°F for 50 minutes or until tender.
Tips & Substitutions
To enhance the flavor of Golden Crumbled Potatoes, consider adding garlic powder or fresh herbs like rosemary or thyme to the cornflake mixture. If you want a healthier twist, substitute butter with olive oil or use whole wheat breadcrumbs instead of cornflake crumbs. Make sure to choose potatoes that are similar in size for even cooking.
Serving Suggestions
These potatoes make a great side dish for roasted meats or grilled vegetables. They pair beautifully with Opra'S Unfried French Fries for a satisfying meal. For a complete vegetarian option, serve them alongside a fresh salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftover Golden Crumbled Potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven at 350°F for about 15-20 minutes to help retain their crispiness, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Crumbled Potatoes contains roughly 42 calories, with 1g protein, 6g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes. Each type will bring its own flavor and texture, but medium-sized potatoes work best for even cooking and coating.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the potatoes and coat them in the mixture, then cover and refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What should I do if I can't find cornflake crumbs?
If cornflake crumbs are not available, you can substitute them with crushed crackers, panko breadcrumbs, or even crushed tortilla chips for a unique flavor. Just ensure they are finely crushed to achieve a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).