Grandma'S Pineapple Noodle Pudding
Grandma's Pineapple Noodle Pudding is a creamy, sweet casserole combining tender noodles, pineapple, and cottage cheese, perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Cook noodles according to package instructions.
- Drain well.
- In a large bowl, add cooked noodles, creamed cottage cheese, melted butter, sour cream, crushed pineapple, beaten eggs, sugar, and salt; mix well.
- Pour the mixture into a well-greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 1/2 hours or until golden brown.
- Let it cool slightly before cutting into squares and serving.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese and sour cream. If you prefer a lighter version, substitute Greek yogurt for the sour cream. You can also swap the crushed pineapple with diced fresh pineapple for a fresher taste. Make sure to drain the pineapple thoroughly to avoid excess moisture in the dish.
Serving Suggestions
Serve warm as a comforting dessert or a unique side dish. This pineapple noodle pudding pairs beautifully with Grandma'S Tea Cakes for a delightful meal. Consider garnishing with a dollop of whipped cream or a sprinkle of cinnamon for added flavor. It also complements a fresh fruit salad for a balanced dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying. Heat in short bursts until warmed through, or reheat in the oven at 350°F until heated completely.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Pineapple Noodle Pudding contains roughly 702 calories, with 9g protein, 103g carbohydrates, and 30g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Yes, you can experiment with different noodle shapes, but medium wide noodles work best for texture. Egg noodles or even gluten-free noodles can also be used to accommodate dietary preferences.
How do I know when the pudding is done baking?
The pudding is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Baking times may vary based on your oven, so keep an eye on it as it approaches the 1 1/2 hour mark.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving to enjoy the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).