Golden Jam
Golden Jam offers a rich, sweet blend of apricots, pineapple, and orange, creating a vibrant spread perfect for breakfast or adding a tropical twist to desserts.
Ingredients
Instructions
- Soak dried apricots in water to barely cover overnight.
- In the morning, add crushed pineapple, ground orange, and lemon juice to the soaked apricots.
- Measure an equal volume of sugar to the combined fruit mixture.
- Boil the mixture slowly until it thickens.
- Pour the hot jam into sterile jars and seal.
Tips & Substitutions
For the best flavor, use ripe apricots and make sure to soak them long enough to soften. If you want to reduce sugar, consider adding a natural sweetener like honey or agave syrup. You can also substitute the lemon juice with lime juice for a different citrus twist. This jam is great for spreading on toast or using in desserts like the Gran-Gran'S Banana Punch.
Serving Suggestions
Golden Jam is delicious spread on toast or mixed into yogurt for breakfast. It also pairs well with cheese boards, especially with brie or goat cheese. For a delightful treat, try it in a thumbprint cookie recipe or as a topping for pancakes. This jam can elevate any meal, much like the flavors found in the Pear Chow Chow.
Storage & Reheating
Store the sealed jars of Golden Jam in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator and consume it within a month. To reheat, simply spoon out the desired amount and warm it gently in a saucepan over low heat, adding a splash of water if needed to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Jam contains roughly 139 calories, with 3g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but you'll need to adjust the cooking time as they contain more moisture. Make sure to pit and chop them before adding to the mixture. You might also need to add less sugar since fresh fruit is naturally sweeter.
How can I tell if my jam is thick enough?
To test the thickness, place a spoonful of the jam on a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready to be jarred. If not, continue boiling and test again in a few minutes.
What can I do if my jam is too sweet?
If your jam turns out too sweet, you can balance it by adding a bit more lemon juice or even a pinch of salt. This will enhance the flavors without overpowering the sweetness. Remember, a touch of acidity can brighten the jam's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).