Pear Chow Chow
A tangy, sweet-and-spicy pear chow chow relish featuring ground pears, onions, peppers, and warm spices, perfect as a condiment or flavorful side for meats and cheeses.
Ingredients
Instructions
- Bring the mixture to a good boil.
- Reduce heat and simmer for 15 minutes.
- Pack the hot relish into sterilized jars.
Tips & Substitutions
For a smoother texture, consider using a food processor for grinding the pears and onions. If you prefer a milder relish, reduce the amount of hot peppers or substitute with milder varieties. Adjust the sugar to balance the tartness of the pears, and if you're out of white mustard, yellow mustard can be used in a pinch. This Pear Chow Chow can also enhance dishes like Soup Bowl Stew.
Serving Suggestions
This Pear Chow Chow makes a delightful condiment for grilled meats or a tangy addition to sandwiches. Serve it alongside cheese platters or with crackers for a tasty appetizer. It pairs beautifully with Linda's Famous Musli for a unique breakfast twist, bringing a sweet and spicy flavor that complements the dish perfectly.
Storage & Reheating
Store the Pear Chow Chow in sterilized jars in a cool, dark place for up to a year. Once opened, keep it in the refrigerator where it will last for several weeks. To enjoy it warm, simply spoon out the desired amount and reheat gently on the stove or in the microwave, ensuring it doesn't boil again.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Chow Chow contains roughly 772 calories, with 19g protein, 156g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (171% of the Daily Value), and vitamin C (141% of the Daily Value). Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can experiment with other fruits like apples or peaches, but keep in mind that the flavor profile will change. Adjust the sugar and spices to maintain balance, as different fruits have varying sweetness and acidity levels.
How long does it take for the chow chow to mature in flavor?
While you can enjoy the Pear Chow Chow right after making it, the flavors improve after a week in the refrigerator. Allowing it to sit for at least a week before serving will enhance the taste as the flavors meld together.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning. Ensure you follow proper canning guidelines, including sterilizing your jars and lids. This will help preserve the Pear Chow Chow for longer periods while maintaining its flavor and safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).