Golden Rhubarb

Prep: 15 min Cook: 10 min

Golden Rhubarb offers a sweet-tangy preserve with hints of orange, perfect for spreading on toast or serving with desserts. A vibrant, fruity treat for any season.

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Ingredients

  • 5 cups sliced rhubarb
  • 5 cups sugar
  • 2 cups orange slices (candy)

Instructions

  1. Cut the orange slices into small pieces.
  2. Combine rhubarb, sugar, and orange pieces in a large pan.
  3. Let stand until the sugar dissolves. Then bring to a boil, stirring constantly.
  4. Cook and stir until it thickens about 10 minutes.
  5. Pour into jars and seal.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 13.7g 5% DV
Fiber 1.6g 6% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 2.5mg
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 42.3mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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