Cabbage Sumi Salad

Prep: 15 min

A crunchy, savory cabbage salad with sesame and slaw, perfect for light lunches or side dishes, featuring fresh flavors with a nutty sesame dressing.

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Ingredients

Instructions

  1. Crush the noodles into smaller pieces and place them in a large bowl.
  2. Add the cole slaw mix, chopped green onions, and sesame seeds to the bowl.
  3. In a small bowl, whisk together salad dressing, cider vinegar, minced garlic, olive oil, sugar, and salt until well combined.
  4. Pour the dressing over the noodle and slaw mixture and toss to combine.
  5. Sprinkle almonds on top before serving for added crunch.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 64.6g 83% DV
Carbs 50.3g 18% DV
Fiber 8g 29% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10062.8mg 100% DV
Potassium 504.5mg 11% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 16mg 18% DV
Vitamin D 0.1mcg
Calcium 148.5mg 11% DV
Iron 4.7mg 26% DV
Diet fit High-fiber
Contains Wheat/Gluten Tree nuts Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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