Mississippi Dressing
Mississippi Dressing is a flavorful, hearty casserole featuring crumbled cornbread, vegetables, and tomato sauce, perfect for family dinners or potlucks with its comforting southern taste.
Ingredients
Instructions
- Combine all ingredients and mix together well.
- Pour into a greased 1 1/2 to 2-quart casserole.
- Bake in oven at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing the onions and bell peppers before mixing them with the cornbread and tomatoes. If you don't have crumbled cornbread, you can use store-bought cornbread or even crackers as a substitute. This dish can also be made vegan by using plant-based cornbread and ensuring the tomato products are free from animal-derived ingredients.
Serving Suggestions
Mississippi Dressing is a hearty dish that pairs beautifully with grilled meats or a fresh Cabbage Sumi Salad for a balanced meal. It can also be served as a side dish at gatherings. For a complete dinner, consider serving it alongside a cool and creamy fruit cup for a refreshing contrast.
Storage & Reheating
Leftovers of Mississippi Dressing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Dressing contains roughly 645 calories, with 12g protein, 98g carbohydrates, and 24g fat. It is an excellent source of vitamin C (151% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mississippi Dressing ahead of time?
Yes, you can prepare Mississippi Dressing a day in advance. Simply mix all the ingredients and transfer them to the greased casserole dish, cover it, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of canned tomatoes?
If you prefer fresh ingredients, you can substitute the canned peeled tomatoes with 4-5 fresh tomatoes, peeled and chopped. Alternatively, crushed tomatoes or diced tomatoes in juice can work well too, providing a similar texture and flavor.
Is Mississippi Dressing gluten-free?
To make Mississippi Dressing gluten-free, ensure that the cornbread used is gluten-free. Many grocery stores offer gluten-free cornbread mixes or you can make your own using gluten-free flour. Always check labels on canned products to confirm they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).