"Golf Ball Cookie"

Dairy
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Ingredients

  • 2 1/2 c. fine graham cracker crumbs
  • 1 c. peanut butter (smooth)
  • 1 1/2 c. pecans (fine) ⓘ
  • 1 box confectioners sugar ⓘ
  • 2 sticks margarine, melted ⓘ
  • dash of salt ⓘ
  • 1 (6 oz.) chocolate bits ⓘ
  • 1/2 block paraffin ⓘ

Instructions

  1. Mix graham cracker crumbs, peanut butter, pecans, sugar, margarine and salt.
  2. Roll into 1-inch balls.
  3. Melt chocolate and paraffin over hot water.
  4. Coat entire ball by dipping it into chocolate mixture, using tongs or candy dipper.
  5. Place on wax paper to harden.
  6. Can put decorations (sprinkles) on top before they harden.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 57.2g 73% DV
Carbs 50.5g 18% DV
Fiber 6.1g 22% DV
Sugar 40.8g 82% DV

Electrolytes

Sodium 9975.5mg 100% DV
Potassium 295.8mg 6% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 44.3mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

peanut butter pecans margarine confectioners sugar chocolate bits salt

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