Gone With The Wind
A light, creamy dessert with a citrus twist, perfect for hot days or special occasions. Its smooth texture and refreshing flavor appeal to all ages.
Ingredients
Instructions
- Dissolve the jello in boiling water.
- Add sugar and lemon juice and let thicken.
- Beat canned milk for 10 minutes or until thick.
- Add the dissolved jello to the milk mixture.
- Pour into a cake pan or individual cups.
- Chill until set.
Tips & Substitutions
For a creamier texture, make sure the canned milk is very cold before beating it. If you prefer a fruitier flavor, consider adding fresh fruit like strawberries or peaches into the mixture before chilling. You can also experiment with different flavors of jello for unique variations. This dish pairs beautifully with Butter Pecan Ice Cream Cake for a delightful dessert spread.
Serving Suggestions
Serve this refreshing treat in individual cups for a fun presentation, or pour it into a cake pan for a more traditional approach. It can be garnished with whipped cream or fresh fruit for added flavor and visual appeal. This dish goes wonderfully with Mini Chip Cookies for a delightful dessert combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, if desired, gently warm in the microwave in short intervals, stirring occasionally, until just warmed through. However, this dessert is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Gone With The Wind contains roughly 425 calories, with 8g protein, 81g carbohydrates, and 9g fat. It is an excellent source of vitamin C (53% of the Daily Value), iron (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of canned milk?
Yes, you can substitute the canned milk with coconut milk or heavy cream for a richer flavor. Just make sure to beat it until thick like the recipe instructs. Keep in mind that this may slightly alter the taste and texture of the final dish.
How long does it take for the dessert to set?
Typically, this dessert will take about 4 to 6 hours to chill and set in the refrigerator. For best results, prepare it the night before so it has ample time to firm up before serving.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making in advance. It can be prepared up to two days ahead of time, allowing the flavors to meld and the texture to set beautifully. Just be sure to keep it covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).