Betty Glasgow'S Cookies
Chewy, coconut and oatmeal cookies with a hint of vanilla and crispy Rice Krispies, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream shortening and sugars until well combined.
- Add eggs and vanilla, then mix until smooth.
- Sift together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix thoroughly.
- Drop spoonfuls of dough onto a cookie sheet to form little balls.
- Press each ball with a fork to flatten slightly.
- Bake at 350°F until cookies are lightly browned.
Tips & Substitutions
For a chewier texture, slightly underbake the cookies, removing them from the oven when they're just golden at the edges. If you prefer a nutty flavor, consider adding 1 cup of chopped nuts like walnuts or pecans. You can substitute half of the shortening with unsalted butter for a richer taste. Additionally, using quick oats instead of rolled oats will yield a different texture.
Serving Suggestions
These cookies are delightful on their own but also pair beautifully with a glass of milk or a cup of coffee. For a festive treat, serve them alongside Non-Alcoholic Eggnog Fruit Bread during the holidays. Consider offering them at gatherings, as they are sure to be a hit among both kids and adults.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, warm them in the oven at 300°F for about 5 minutes, restoring their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Glasgow'S Cookies contains roughly 232 calories, with 4g protein, 35g carbohydrates, and 7g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like oats and baking powder, are certified gluten-free to avoid cross-contamination.
Can I use different types of sugar?
Absolutely! You can experiment with different sugars. For a deeper flavor, try using coconut sugar instead of brown sugar. Just keep in mind that it may change the color and texture slightly.
What should I do if my dough is too dry?
If your dough feels dry, try adding a tablespoon of milk or water to help bring it together. This can help achieve the right consistency for easier shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).