Gone!!!
A rich, crunchy treat featuring saltine crackers topped with chocolate and nuts, coated in a buttery caramel layer. Perfect for sharing at gatherings or as a sweet snack, this no-bake dessert combines salty, sweet, and nutty flavors in a satisfying crunch that appeals to all ages.
Ingredients
Instructions
- Line a jelly roll pan with aluminum foil.
- Arrange saltine crackers in a single layer, salt side up, on the prepared pan.
- In a saucepan, melt margarine with sugar and bring to a boil.
- Pour the hot mixture over the saltines and spread evenly.
- Bake in a preheated oven at 400°F (200°C) for 8 minutes.
- Remove from oven and immediately sprinkle with chocolate chips.
- Spread the melted chocolate with a knife to evenly cover the surface.
- Sprinkle chopped nuts over the chocolate.
- Refrigerate for several hours until set.
- Break into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a nut-free version, you can omit the chopped nuts or substitute with sunflower seeds for crunch. To ensure even melting of the chocolate chips, let them sit for a minute before spreading. Make sure to use unsalted saltine crackers to control the overall saltiness. This treat is a great alternative to traditional American recipes that require more complex preparation.
Serving Suggestions
These chocolate-covered saltine cracker treats are perfect for parties or as a sweet snack. Serve them alongside a cup of coffee or tea for a delightful afternoon pick-me-up. They also pair beautifully with Double Chocolate Cupcakes(Quick And Light) for a dessert spread that will impress your guests.
Storage & Reheating
Store leftover pieces in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To refresh the texture, you can briefly warm them in the oven at low heat for a few minutes before serving, helping to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Gone!!! contains roughly 721 calories, with 11g protein, 59g carbohydrates, and 53g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of potassium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with milk, dark, or white chocolate chips based on your preference. You can also mix different types of chips for a more complex flavor. Just ensure that the total amount remains the same to maintain the consistency of the recipe.
Is there a way to make this recipe vegan?
Yes! To make this treat vegan, swap the margarine for a plant-based butter alternative and use dairy-free chocolate chips. This way, you can enjoy a delicious vegan version that retains all the great flavors.
How can I make this recipe more festive?
To add a festive touch, consider drizzling melted white chocolate on top or sprinkling colored candy sprinkles over the chocolate before it sets. You can also cut them into holiday-themed shapes once set for a fun presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).