Good And Easy Pizza Dough
A quick and easy homemade pizza dough with a soft crust, perfect for customizing with your favorite toppings and ideal for weeknight dinners or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, salt, vegetable oil, and flour; knead a few times to combine.
- Divide dough in half and pat out on two greased 10 or 12-inch pizza pans or use on a large baking sheet.
- Let dough rise for about 30 minutes.
- Spread with tomato sauce and toppings of your choice.
- Bake at 425°F until browned, about 15 to 20 minutes.
Tips & Substitutions
For a perfect pizza dough, ensure the water is warm but not hot to avoid killing the yeast. You can substitute the vegetable oil with olive oil for added flavor. If you prefer a whole wheat version, replace half of the all-purpose flour with whole wheat flour. Knead just until the dough comes together; over-kneading can lead to a tough crust. For extra flavor, let the dough rise in a warm spot.
Serving Suggestions
This pizza pairs beautifully with a fresh side of Minestrone Vegetarian Soup or a crisp Italian Sweet Slaw. Consider serving it with a light salad like Overnight Linguine Salad for a complete meal. For a fun twist, offer a selection of dipping sauces like garlic butter or marinara alongside your pizza. Enjoy with a glass of red wine for a classic Italian experience.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F for about 10 minutes to restore the crust's crunch. Alternatively, use a skillet over medium heat for a few minutes until heated through. For longer storage, freeze the baked pizza in slices, wrapped tightly in plastic wrap and aluminum foil.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Pizza Dough contains roughly 89 calories, with 1g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this pizza dough suitable for freezing?
Absolutely! You can freeze the dough after the first rise. Shape it into a ball, wrap it tightly in plastic wrap, and place it in a freezer bag. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight, then allow it to come to room temperature before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).