Overnight Linguine Salad
A vibrant, chilled pasta salad featuring fresh vegetables, tangy Italian dressing, and savory olives, perfect for summer picnics, potlucks, or quick weeknight dinners.
Ingredients
Instructions
- Cook the linguine as directed on the box; drain and set aside to cool.
- Prepare the vegetables: dice the cucumber, chop the green pepper, dice the tomatoes, and slice the onion.
- In a large mixing bowl, combine the cooked linguine with the prepared vegetables and green olives if using.
- Add the Italian dressing and Salad Supreme or similar seasoning; toss until well coated.
- Cover and refrigerate overnight to let flavors meld before serving.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).