Good Batter

Prep: 5 min Cook: 10 min

A versatile batter perfect for deep frying chicken, fish, onion rings, and more, offering a light, crispy coating with simple ingredients suitable for various cuisines.

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Ingredients

  • 1 c. flour
  • 1 c. water
  • 1 tsp. baking powder

Instructions

  1. In a mixing bowl, combine the flour, water, and baking powder.
  2. Mix until smooth and well blended.
  3. Dip your desired food items into the batter, ensuring they are fully coated.
  4. Deep fry until golden brown and crispy.
  5. Drain on paper towels and serve hot.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 2651mg 100% DV
Potassium 31.8mg 1% DV

Vitamins & Minerals

Calcium 1475.3mg 100% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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