Good Coconut Cake

Name: Good Coconut Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Duncan Hines yellow cake mix; 1 can pina colada; 1 can Eagle Brand milk

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A moist, tropical-inspired coconut cake with creamy pineapple and sweet coconut flavors, perfect for gatherings or dessert lovers seeking a luscious, easy-to-make treat.

Be the first to rate this recipe

Ingredients

1 box Duncan Hines yellow cake mix ⓘ
1 can pina colada ⓘ
1 can Eagle Brand milk ⓘ

Instructions

Bake the yellow cake in a sheet pan according to the box directions.
While the cake is hot, poke holes in it with a fork.
Pour the pina colada and Eagle Brand milk over the hot cake, allowing it to soak in.
Let the cake cool completely.
Spread Cool Whip over the cooled cake.
Sprinkle frozen coconut evenly over the top of the cake.
Refrigerate the cake until ready to serve.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 11.6g 15% DV

Carbs 27.5g 10% DV

Fiber 2.4g 9% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 86.3mg 4% DV

Potassium 170.3mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 5.9mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easier Than Pie Pound Cake Recipe

Bloodbaths

Liang Pan Chich Lan

Coconut Butterscotch Brownies

Poached Leeks with Mustard Vinaigrette

Morel Mushroom and Asparagus Risotto