Black Joe
A rich, moist chocolate cake with bold coffee flavor, perfect for coffee lovers and chocolate enthusiasts alike, suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients well; batter will be thin.
- Pour into a greased and floured pan.
- Bake at 375°F (190°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you want to reduce sugar, you can use a sugar substitute or reduce the amount to 1 1/2 cups without compromising texture. Ensure your coffee is brewed strong for the best taste. You can also add a teaspoon of vanilla extract for added depth of flavor.
Serving Suggestions
Serve this cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving it alongside a Quick Orange Salad. This cake also makes a delightful dessert for gatherings, complementing coffee or tea perfectly.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it in plastic wrap or foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Black Joe contains roughly 1540 calories, with 9g protein, 100g carbohydrates, and 127g fat. It is an excellent source of vitamin C (53% of the Daily Value), calcium (41% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee in this recipe?
Yes, you can definitely use decaffeinated coffee if you prefer a caffeine-free option. The flavor will still be robust, and it won't affect the overall texture of the cake. Just make sure the coffee is brewed strong to maintain the richness.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready. Be careful not to overbake, as it can dry out the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).