Good Easy Cake
A light and fluffy layered cake with fresh strawberries, Cool Whip, and sweet condensed milk, perfect for a quick dessert that everyone will enjoy.
Ingredients
Instructions
- Let strawberries thaw completely.
- Make the cake as directed on the box and allow it to cool.
- Use a knife to make holes in the cooled cake and pour sweet condensed milk over the top.
- Spread the thawed strawberries over the cake.
- Top with Cool Whip and garnish with fresh strawberries.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).