Apple Dumplings With Cream Sauce
Delicious apple dumplings with a flaky pastry and tender apple filling, served with a rich cream sauce. Perfect for cozy gatherings and autumn desserts.
Ingredients
Instructions
- Mix flour, shortening, egg, vinegar, salt, and cold water to form a dough.
- Divide the dough into small portions and roll each to the size of a saucer.
- Peel and chop 5 fresh apples.
- Place 2 tablespoons of chopped apples, 2 teaspoons of sugar, 1 teaspoon of butter, and a sprinkle of cinnamon on each pastry circle.
- Bring the edges of the pastry together and crimp to seal.
- Place the filled dumplings in a greased baking dish.
- Bake for 45 minutes at 375°F.
- Serve warm with cream sauce.
Tips & Substitutions
For a flakier crust, consider using half butter and half shortening instead of all shortening. If you don’t have vinegar, lemon juice can work as a substitute. You can also enhance the filling by adding raisins or nuts for extra texture. If you prefer a sweeter dumpling, increase the sugar in the filling to taste. Serve with a drizzle of cream sauce for added richness.
Serving Suggestions
Serve the warm apple dumplings drizzled with cream sauce for a delicious dessert. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving them with a sprinkle of powdered sugar or a dusting of cinnamon. They can also be enjoyed at breakfast, similar to sweet pastries.
Storage & Reheating
Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for about 30 seconds, but this may make the pastry less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumplings With Cream Sauce contains roughly 520 calories, with 5g protein, 81g carbohydrates, and 16g fat. It is a good source of iron (14% of the Daily Value), calcium (14% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before using to avoid excess moisture in the dumplings. Fresh apples will provide the best texture, but frozen can be a convenient option if you have them on hand.
What type of apples work best for apple dumplings?
For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination adds depth to the filling. Avoid using overly soft apples, as they may become mushy during baking.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 15 minutes to make it easier to roll out. This can save you time when you're ready to assemble the dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).