Good, Good Greenbeans

VeganVegetarian
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Ingredients

  • 2 (14.5 ounce) cans green beans, drained ⓘ
  • 1 (10 ounce) can mung bean sprouts, drained
  • 1 red onion, sliced ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1/2 cup white sugar ⓘ
  • 1/2 cup distilled white vinegar ⓘ
  • 1 teaspoon garlic powder ⓘ

Instructions

  1. Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 17.5g 22% DV
Carbs 39.6g 14% DV
Fiber 1.8g 7% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 289.5mg 13% DV
Potassium 99.3mg 2% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 353.8mcg 39% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg
Calcium 21mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white vinegar green beans white sugar garlic red onion vegetable oil

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