Gooey Bread
Ingredients
Instructions
- Mix the first 3 ingredients together.
- Cut up the loaf of frozen dough into 1-inch cubes.
- Put the dough in a Bundt cake pan.
- Add the dry mixture to the bread dough.
- Pour the oleo over the bread dough and the dry mixture.
- Cover; let rise overnight. Bake in a 350° oven for 45 minutes, or until brown.
- Dump out on platter and pull apart.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).