Gotta Empanada?
Ingredients
Instructions
- Heat oven to 425F.
- Brown meat in large skilllet; drain.
- Stir in salsa; remove form heat,.
- Place 1 crust on baking sheet; top with meat mixture, spreading to within 1-inch of edge.
- Cover with cheese and remaining crust; seal edges with fork.
- Bake 25 minutes or until golden brown.
- Cool 5 minutes before cutting into wedges to serve.
- SUBSTITUTE: Substitute Tex-Mex for Mozzarella shredded cheese.
- SPECIAL EXTRA: Top with 1 small chopped tomato and 2 tablespoons chopped cilantro just before serving.
- Serve with a mixed green salad.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).