Gouda Cheese Bread

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A cheesy, flaky bread featuring gooey Gouda, perfect for sharing at gatherings or enjoying as a savory snack with a crispy golden crust.

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Ingredients

  • 1 lb Gouda cheese ⓘ
  • 1 can crescent rolls
  • 1 Tbsp melted butter ⓘ

Instructions

  1. Flatten half a can of crescent rolls on a cookie sheet into a neat square.
  2. Place Gouda cheese on top of the crescent roll square.
  3. Cover with the remaining crescent rolls and pinch the edges together to seal.
  4. Brush the top with melted butter.
  5. Bake at 350°F for about 20 minutes or until lightly browned on top.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 31.9g 41% DV
Carbs 0.6g
Fiber 0g
Sugar 0.6g 1% DV

Electrolytes

Sodium 204.8mg 9% DV
Potassium 30.3mg 1% DV
Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 175mg 13% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

gouda cheese butter

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