Gouda Cheese Bread
A cheesy, flaky bread featuring gooey Gouda, perfect for sharing at gatherings or enjoying as a savory snack with a crispy golden crust.
Ingredients
Instructions
- Flatten half a can of crescent rolls on a cookie sheet into a neat square.
- Place Gouda cheese on top of the crescent roll square.
- Cover with the remaining crescent rolls and pinch the edges together to seal.
- Brush the top with melted butter.
- Bake at 350°F for about 20 minutes or until lightly browned on top.
- Serve immediately.
Tips & Substitutions
For a delicious twist, try adding herbs like thyme or rosemary to the melted butter before brushing it on top. If you don't have Gouda cheese, cheddar or mozzarella can work as substitutes. Ensure the crescent rolls are well-sealed to keep the cheese from leaking out during baking. This recipe is perfect for gatherings, so consider making a double batch for larger crowds.
Serving Suggestions
Serve this Gouda Cheese Bread warm as an appetizer or snack, perfect for game day or gatherings. It pairs wonderfully with a side of Rye Bread Dip(For Vegetables Or Chips) for a flavorful combination. You can also complement it with a fresh salad or a bowl of soup for a light meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help restore the crispiness of the crescent rolls, ensuring a delightful texture when enjoyed again.
Nutrition & Diet Analysis (per serving)
Each serving of Gouda Cheese Bread contains roughly 437 calories, with 28g protein, 3g carbohydrates, and 35g fat. It is an excellent source of calcium (61% of the Daily Value), protein (57% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Gouda with other cheeses like cheddar or mozzarella. Just keep in mind that the flavor and melting characteristics may differ, but you'll still achieve a delicious result.
How can I make this recipe ahead of time?
You can prepare the Gouda Cheese Bread up to the point before baking. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, just remove the wrap and bake as directed.
What should I serve with Gouda Cheese Bread?
This dish pairs nicely with a light salad or a hearty soup for a complete meal. You can also serve it with a selection of dips, like hummus or guacamole, to enhance the flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).