Sour Cream Nut Horns
Deliciously crunchy nut horns with a tender sour cream dough, coated in sugared walnuts, perfect for holidays or special treats with coffee or tea.
Ingredients
Instructions
- Sift the flour and cut in the margarine as for pie dough.
- Add the dry yeast, egg yolks, and sour cream to the mixture.
- Mix well using your hands until combined.
- Chill the dough for 4 hours or overnight.
- Work with small portions of dough, leaving the rest in the refrigerator.
- Pinch off a piece of dough about the size of a walnut.
- Press the piece with your fingertips into a heaping teaspoonful of the sugared walnut mixture to form a 3-inch circle, then turn it over.
- Repeat on both sides until all the sugar mixture is absorbed.
- Roll the formed dough like a jelly roll and shape into crescents.
- Bake on a greased pan at 325°F (163°C) for about 20 minutes or until lightly brown.
- Remove the horns immediately after baking to prevent sticking.
- Place the cooled horns on a cake rack to cool completely.
Tips & Substitutions
For a flakier texture, ensure the margarine is cold before cutting it into the flour. If you don't have margarine, unsalted butter can be used as a substitute. To enhance the flavor, consider adding a pinch of cinnamon to the walnut mixture. Chill the dough adequately to make it easier to work with and prevent sticking during shaping.
Serving Suggestions
These delightful crescent-shaped treats are perfect for afternoon tea or as a sweet snack. They pair beautifully with a cup of coffee or tea. Consider serving them alongside other pastries or desserts, like Frankie'S Grandma Urestis' Banana Nut Cake, for a delightful spread. Dust with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover Sour Cream Nut Horns in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Nut Horns contains roughly 91 calories, with 3g protein, 6g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Each nut will impart a different flavor, so choose based on your personal taste. Just ensure the nuts are finely chopped or ground to maintain the texture when forming the horns.
How do I know when the horns are done baking?
The horns are done when they are lightly browned on the edges. Keep an eye on them during the last few minutes of baking, as ovens can vary. If they start to darken too much, you may need to remove them earlier to prevent burning.
Can I freeze the dough for later use?
Absolutely! You can freeze the chilled dough wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months. When ready to use, thaw it in the refrigerator overnight before shaping and baking. This makes it convenient to enjoy these treats anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).