Gourmet Eggs

VegetarianDairy
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Ingredients

Instructions

  1. Take eggs and put in small saucepan.
  2. Cover with cold water. Bring to a good boil.
  3. Turn off burner and leave eggs for 10 minutes or longer.
  4. Peel under cold water.
  5. Mash with butter, salt and pepper.
  6. Enjoy.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 26.7g 34% DV
Carbs 22g 8% DV
Fiber 0.9g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9763mg 100% DV
Potassium 201mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 20.8mg 23% DV
Calcium 66.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg butter pepper salt

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