Gourmet String Beans
Gourmet string beans feature tender long beans topped with cheesy goodness and crispy bacon, creating a savory side perfect for family dinners or casual get-togethers.
Ingredients
Instructions
- Drain the cans of extra long beans.
- Wrap the drained beans with bacon slices.
- Place the bacon-wrapped beans in a casserole dish.
- Top the beans with Cheez Whiz cheese.
- Bake uncovered at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For best results, use high-quality bacon to enhance the flavor of the beans. If you want a healthier option, consider turkey bacon or even wrapping the beans in prosciutto for a gourmet twist. You can also experiment with different cheeses instead of Cheez Whiz, such as cream cheese or a sharp cheddar for added depth. Adjust baking time based on oven variances.
Serving Suggestions
These gourmet string beans make an excellent side dish for holiday meals or family gatherings. They pair beautifully with roasted meats or can be served alongside a hearty casserole, such as Easy Venison Meat Ball Casserole. Consider garnishing with fresh herbs like parsley or chives for a pop of color and freshness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a baking dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet String Beans contains roughly 256 calories, with 3g protein, 50g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh or frozen string beans instead of canned?
Yes, you can absolutely use fresh or frozen string beans! If using fresh, blanch them briefly in boiling water before wrapping with bacon. For frozen beans, thaw and drain thoroughly to avoid excess moisture before proceeding with the recipe.
What can I substitute for Cheez Whiz?
If you prefer a different flavor profile, you can substitute Cheez Whiz with melted cream cheese mixed with garlic powder, or shredded cheese like cheddar or Monterey Jack. Just ensure it's melted and spreadable for optimal coverage on the beans.
How do I adjust the baking time for a larger batch?
If you're making a larger batch, you may need to increase the baking time slightly. Start checking for doneness at the 45-minute mark, and add additional time in 5-minute increments until the cheese is bubbly and golden, ensuring the beans are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).