Old Country Sausage Supper
A hearty Southern-inspired sausage and vegetable skillet with smoky bacon, tender potatoes, carrots, and lima beans, perfect for a comforting family dinner.
Ingredients
Instructions
- In a skillet, saute the bacon until crisp; remove bacon and set aside.
- Saute the potatoes, onion, carrots, and lima beans in the remaining drippings until tender.
- Stir in the smoked sausage; heat until the meat is hot.
- Garnish with the cooked bacon.
- Serve in the skillet.
Tips & Substitutions
For a different flavor, try using turkey bacon instead of traditional bacon. You can also substitute the lima beans with green beans or peas if you prefer. To save time, pre-cook the potatoes for a few minutes before adding them to the skillet. This dish can also be enhanced with herbs such as thyme or rosemary for added depth, similar to flavors found in Pork Chops And Mushroom Gravy.
Serving Suggestions
Serve this hearty sausage supper directly from the skillet for a rustic presentation. It pairs well with crusty bread to soak up the juices. A simple side salad or steamed greens can add freshness to the meal. For a complete feast, consider serving it alongside Chili-Thon Chili for a comforting mix of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Country Sausage Supper contains roughly 893 calories, with 29g protein, 136g carbohydrates, and 29g fat. It is an excellent source of vitamin A (271% of the Daily Value), dietary fiber (102% of the Daily Value), and potassium (70% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, feel free to substitute the smoked sausage with any variety you like, such as kielbasa or even a spicy Italian sausage for added heat. Just ensure that the sausage is fully cooked before adding it to the skillet.
What can I do if I don't have fresh vegetables?
If you don’t have fresh vegetables on hand, frozen alternatives work well. Just adjust the cooking time as frozen veggies may cook faster. You can also use canned potatoes or carrots in a pinch, but be sure to drain and rinse them to reduce sodium.
Is there a way to make this dish vegetarian?
Absolutely! You can omit the bacon and sausage, then use vegetable broth instead of drippings for sautéing. Add extra beans or legumes for protein, and consider incorporating mushrooms for a hearty texture. This will create a delicious vegetarian version of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).