Grace’S Whiskey Cake
Ingredients
Instructions
- Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
- Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
- Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon 1/2 of the sauce over the hot cake while it is still in the pan. Let stand for 1/2 hour, then remove cake from pan and pour remaining sauce over bottom of cake.
Nutrition & Diet Analysis (per serving)
1163
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).