Graham And Peanut Butter Bon Bon
Sweet and crunchy, these Graham and Peanut Butter Bon Bons combine creamy peanut butter with crisp rice cereal coated in smooth almond bark. Perfect for parties or as a homemade treat, they offer a delightful balance of flavors and textures that appeal to all ages, especially peanut butter lovers.
Ingredients
Instructions
- Set the almond bark aside and melt it later.
- Mix the graham cracker crumbs, crunchy peanut butter, powdered sugar, and crisp rice cereal together in a bowl.
- Refrigerate the mixture for 1 hour.
- Form the chilled mixture into small balls.
- Dip each ball into the melted almond bark and place on wax paper.
- Allow the almond bark coating to cool and set up before serving.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. You can also substitute the almond bark with dark or milk chocolate if preferred. When mixing, ensure even distribution of ingredients for a consistent flavor. If you're short on time, skip the refrigeration step, but chilling helps the balls hold their shape better during dipping.
Serving Suggestions
Serve these bon bons as a sweet treat at parties or as an afternoon snack. They pair beautifully with coffee or a glass of cold milk. For a fun dessert platter, consider adding Graham Cookies or S'Mores Candy alongside. These treats are also great for gift-giving during the holidays, wrapped in cellophane and tied with a ribbon.
Storage & Reheating
Store leftover bon bons in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. Allow frozen bon bons to thaw in the fridge before serving. Reheat any leftover almond bark gently in the microwave or on a double boiler if you need to dip more.
Nutrition & Diet Analysis (per serving)
Each serving of Graham And Peanut Butter Bon Bon contains roughly 29 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute crunchy or smooth almond butter or cashew butter for the peanut butter. Just keep in mind that it will alter the flavor slightly, but it will still be delicious! Make sure to choose a nut butter that is similar in consistency to achieve the best results.
What if I don't have almond bark?
If you don't have almond bark, you can use chocolate chips as an excellent alternative. Simply melt them in the microwave in short bursts, stirring frequently, until smooth. You can also add a teaspoon of shortening to help thin the chocolate for easier dipping.
How can I make these bon bons healthier?
For a healthier version, try using natural peanut butter with no added sugars or oils. You can also swap out half of the powdered sugar for a sugar substitute, or use a sugar-free chocolate coating instead of almond bark. Additionally, incorporating some ground flaxseed can boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).