Sausage Potato Soup
A comforting and hearty sausage potato soup, featuring savory sausage, tender potatoes, and aromatic onions simmered to perfection. This versatile dish offers creamy richness with a hint of herbs, making it ideal for family dinners or cozy gatherings. It’s easy to prepare and sure to satisfy.
Ingredients
Instructions
- Brown crumbled sausage and drain well.
- Combine potatoes, onions, water, salt, and celery seed in a large pot.
- Cover and bring to a boil.
- Reduce heat and simmer for 20 to 25 minutes.
- Mash potatoes slightly, leaving small lumps.
- Add drained sausage and milk.
- Heat well before serving.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of regular bulk sausage. If you prefer a lighter version, turkey sausage is a great substitute. You can also add vegetables like carrots or celery for added nutrition. To enhance the soup's creaminess, use half-and-half instead of milk, or try a dairy-free alternative if desired.
Serving Suggestions
Serve the sausage potato soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Graham Cookies for a sweet finish. You can also sprinkle additional parsley on top for a pop of color and freshness. For a heartier dish, consider adding a side of roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over medium heat, adding a splash of milk to restore creaminess if needed. This soup can also be frozen for up to three months; just be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Potato Soup contains roughly 874 calories, with 41g protein, 72g carbohydrates, and 46g fat. It is an excellent source of protein (82% of the Daily Value), iron (46% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 2628mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked ones?
Yes, you can use raw potatoes, but you will need to adjust the cooking time. Add them to the pot with the onions and water, and simmer until they are tender before mashing. This will give you a thicker texture, but ensure they are well-cooked for the best flavor.
Is it possible to make this soup vegetarian?
Absolutely! Substitute the sausage with a plant-based alternative, and use vegetable broth instead of water for added depth. You can also include beans or lentils for protein. This variation will still be hearty and satisfying without the meat.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when cooking the onions. You can also use spicy sausage if you prefer. Just remember to adjust the salt accordingly, as spicy ingredients can enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).