Graham Brownies
Graham brownies combine rich chocolate with crunchy graham cracker crumbs and walnuts, creating a sweet, nutty treat perfect for satisfying dessert cravings or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt chocolate in the top of a double boiler over hot water.
- Remove from heat and allow to cool slightly.
- In a mixing bowl, combine melted chocolate, graham cracker crumbs, condensed milk, cinnamon, salt, vanilla, and chopped walnuts.
- Line an 8-inch square pan with waxed paper.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
- Allow to cool in the pan, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have walnuts, pecans or almonds can be an excellent substitute. Ensure the chocolate is melted gently to avoid burning; using a microwave in short intervals can also work well. Adding a pinch of sea salt on top before baking enhances the flavor, making these brownies reminiscent of 'Smores Cheesecake'.
Serving Suggestions
These graham brownies are delicious on their own but pair beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert. You could also serve them alongside a cup of coffee or tea. For a fun twist, try crumbling them over 'Pudding Ice Cream Sandwiches' for added texture and flavor.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to five days. For longer storage, refrigerate them, where they can last up to a week. To reheat, microwave a square for about 10-15 seconds to enjoy a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Brownies contains roughly 215 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by using gluten-free graham cracker crumbs. Just ensure that all other ingredients, like chocolate chips and condensed milk, are also gluten-free to keep the entire recipe suitable for those with gluten sensitivities.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Can I add other ingredients to the batter?
Absolutely! You can customize the brownies by adding ingredients like mini marshmallows, chocolate chunks, or even dried fruits like cranberries or cherries for a twist. Just ensure that the total volume of added ingredients doesn't exceed the original recipe to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).