Graham Cracker Bread

Name: Graham Cracker Bread
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs (24 crackers); 1 c. flour; 1 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 1/2 c. milk; 1/2 c. chopped nuts

Dairy

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Ingredients

2 c. graham cracker crumbs (24 crackers) ⓘ
1 c. flour ⓘ
1 c. sugar
1 tsp. salt ⓘ
1 tsp. baking soda ⓘ
1 tsp. baking powder ⓘ
1 1/2 c. milk ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Mix dry ingredients.
Add milk and mix.
Mixture will be "soupy".
Bake 1 hour at 350°.
Makes one large loaf or two small.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 10.6g 14% DV

Carbs 63.6g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 19262mg 100% DV

Potassium 337mg 7% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1598mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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