Graham Cracker Cookie
Graham Cracker Cookies are a delightful treat featuring crunchy graham crackers topped with a nutty, caramel-like glaze. Perfect for casual gatherings or as a sweet snack, they combine the rich flavors of nuts and the crisp texture of graham crackers, appealing to those who enjoy simple, homemade confections.
Ingredients
Instructions
- Spread graham crackers to fill the cookie sheet completely.
- In a saucepan, boil oleo (butter) and sugar for 3 minutes.
- Remove from heat and stir in chopped nuts.
- Pour the hot mixture over the crackers and spread evenly.
- Bake at 325°F (160°C) for 11 minutes.
- Allow to cool and then break into pieces.
- Let the cookies stay in the oven until cooled.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of oleo. If you want to add a hint of chocolate, drizzle melted chocolate over the cooled cookies. Feel free to substitute the chopped nuts with seeds or dried fruits for a different texture. Make sure to spread the mixture evenly over the graham crackers to achieve a consistent bake.
Serving Suggestions
These cookies are delightful on their own but pair well with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, serve them alongside a slice of Cool Jello Pie for a refreshing contrast. A cup of coffee or milk complements the flavor perfectly, making it a great treat for gatherings.
Storage & Reheating
Store leftover Graham Cracker Cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; just ensure they are well wrapped to prevent freezer burn. If you want to enjoy them warm, reheat in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Cookie contains roughly 491 calories, with 8g protein, 80g carbohydrates, and 17g fat. It is an excellent source of calcium (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can experiment with different types of crackers like digestive biscuits or even salty crackers for a unique flavor twist. Just keep in mind that the sweetness and texture may vary slightly depending on the type of cracker you choose.
How do I know when the cookies are done baking?
The cookies are done when the edges begin to turn golden brown. Keep an eye on them as they bake since oven temperatures can vary. If you're unsure, you can always do a quick check at the 10-minute mark to avoid overbaking.
Can I make these cookies gluten-free?
Absolutely! You can use gluten-free graham crackers or any gluten-free alternative that you prefer. Just make sure to check the other ingredients for gluten content if you have a severe allergy or intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).