Graham Cracker Cookie

Prep: 10 min Cook: 11 min Cuisine: American

Graham Cracker Cookies are a delightful treat featuring crunchy graham crackers topped with a nutty, caramel-like glaze. Perfect for casual gatherings or as a sweet snack, they combine the rich flavors of nuts and the crisp texture of graham crackers, appealing to those who enjoy simple, homemade confections.

Be the first to rate this recipe

Ingredients

  • 2 sticks oleo ⓘ
  • 1/2 cup sugar
  • 3/4 cup chopped nuts ⓘ
  • 1 package graham crackers ⓘ

Instructions

  1. Spread graham crackers to fill the cookie sheet completely.
  2. In a saucepan, boil oleo (butter) and sugar for 3 minutes.
  3. Remove from heat and stir in chopped nuts.
  4. Pour the hot mixture over the crackers and spread evenly.
  5. Bake at 325°F (160°C) for 11 minutes.
  6. Allow to cool and then break into pieces.
  7. Let the cookies stay in the oven until cooled.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 9g 12% DV
Carbs 39.1g 14% DV
Fiber 2.5g 9% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 159.5mg 7% DV
Potassium 282.5mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 124mg 10% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham crackers nuts sugar
American recipes → All recipes →