Gram Farleigh'S Tapioca Pudding
Creamy tapioca pudding with subtle vanilla flavor, perfect as a comforting dessert for all ages, combining chewy tapioca pearls with rich, sweet custard.
Ingredients
Instructions
- Cover tapioca with water and soak for 6 hours or more.
- Add milk and sugar to the soaked tapioca.
- Cook until the tapioca becomes transparent.
- Beat the eggs and add them to the pudding.
- Cook until the pudding is thick and a spoon is coated.
- Add vanilla to taste before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).